Oklahoma’s premier boutique hotel, setting the standard for hospitality with quality, style and sophistication founded in a rich heritage and tradition, located in the heart of the beautiful Oklahoma State University campus in Stillwater, Oklahoma. We invite you to come stay and relax in our exceptional bedding. We offer stylish accommodations, personal service and great rates. H-103 Student Union, Stillwater, Oklahoma, 74078. Phone: 405-744-6835.
The Atherton Hotel at OSU in Stillwater, Oklahoma offers three restaurants - three distinctive experiences where guests are treated to great food while students are prepared for careers in the hospitality industry by getting an advanced taste of what is involved in running an authentic restaurant. The Ranchers Club: An exceptional dining experience in an innovative setting, The Rancher’s Club sets the standard in fine dining. Guests are surrounded by an upscale western atmosphere highlighting ranches of the west. The handpicked cuts of aged prime beef and an array of the finest fish, fowl and pork are featured on the menu. Enjoy outstanding cuisine, the highest standard of service, and an extraordinary atmosphere. Together these items celebrate an exciting new approach to cuisine in Stillwater. Meet Marc: The Rancher’s Club welcomes Marc Dunham as Chef de Cuisine. Taylor’s Dining Room: Taylor’s Dining Room is located on the west side of campus in the HESW building. It is elegantly decorated in creams and beiges with touches of black. During the semester, Taylor’s is operated as a fine dining teaching laboratory at lunch hour. It is available for private dinners, wedding receptions and meetings on weekends and evenings and the Rancher’s Club Catering provides exclusive catering for Taylor’s. Lunch: T-F 11:30 a.m. – 1:00 p.m.


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PRIMARYC 190

Lunch Menus:
Comfort - Pdf File
Steak - Pdf File

Dinner Menus:
Comfort -Pdf file
Steak -Pdf file

Private Menu: Pdf file

www.TheRanchersClub.com

 

 

 

 

 

 

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The Ranchers Club: An exceptional dining experience in an innovative setting, The Rancher’s Club sets the standard in fine dining. Guests are surrounded by an upscale western atmosphere highlighting ranches of the west. The handpicked cuts of aged prime beef and an array of the finest fish, fowl and pork are featured on the menu. Enjoy outstanding cuisine, the highest standard of service, and an extraordinary atmosphere. Together these items celebrate an exciting new approach to cuisine in Stillwater. The Atherton Hotel at OSU in Stillwater, Oklahoma offers three restaurants - three distinctive experiences where guests are treated to great food while students are prepared for careers in the hospitality industry by getting an advanced taste of what is involved in running an authentic restaurant.

The Ranchers Club
An exceptional dining experience in an innovative setting, The Rancher’s Club sets the standard in fine dining. Guests are surrounded by an upscale western atmosphere highlighting ranches of the west. The handpicked cuts of aged prime beef and an array of the finest fish, fowl and pork are featured on the menu. Enjoy outstanding cuisine, the highest standard of service, and an extraordinary atmosphere. Together these items celebrate an exciting new approach to cuisine in Stillwater. 

Meet Marc:
The Rancher’s Club welcomes Marc Dunham as Chef de Cuisine.

Left: Chris Becker, Sous Chef. Right: Marc Dunham, Chef de Cuisine. Chef Marc brings to The Ranchers Club a strong diverse culinary background. He attended the Culinary Institute of America in Hyde Park, New York where he received multiple awards. He holds a Bachelor of Science in Nutrition from Texas State University. Marc has worked at many of the top restaurants in New York and then returned to his native Texas to help open Austins Asti Trattoria. He has an extensive teaching background having served as the Executive Chef at Texas Culinary Academys Ventana and Bleu River Grille. Marc holds the Certified Culinary Professional credential from the International Association of Culinary Professionals. Read our promo about Marc.


~ Pictured above ~
Left: Chris Becker, Sous Chef. Right: Marc Dunham, Chef de Cuisine.

Chef Marc brings to The Ranchers Club a strong diverse culinary background. He attended the Culinary Institute of America in Hyde Park, New York where he received multiple awards. He holds a Bachelor of Science in Nutrition from Texas State University.

Marc has worked at many of the top restaurants in New York and then returned to his native Texas to help open Austins Asti Trattoria. He has an extensive teaching background having served as the Executive Chef at Texas Culinary Academys Ventana and Bleu River Grille. Marc holds the Certified Culinary Professional credential from the International Association of Culinary Professionals. Read our promo about Marc.

 

Atherton Hotel: H103 Student Union Stillwater, OK 74078, E-Mail Address: ranchers@okstate.edu. For Room Reservations: 405.744.6835, Fax: 405. 744.7652, Group Sales: 405. 744.7695, Rancher's Club Catering: 405. 744.5220 , Reservations The Rancher's Club: 405.744.BEEF. Rancher’s Club Web Address: www.TheRanchersClub.com . Hotel Web Address: www.AthertonHotelAtOSU.com.
Watch President Burns Hargis as he meets with Marc and talks about The Rancher’s Club. http://osu.okstate.edu/news/videos/insideosu/

    Ranchers Club Dining Hours: (December hours)
    Dec 12-19:
    Breakfast:  M-F 7:00-9:30 a.m.,  Sat-Sun 7-10:30 a.m.,
    Lunch:  Tues-Friday 11:00 - 2:00
    Closed after Dec. 18th. Re-open on January 5th
    Dinner: Tues-Sat. 5:00-9:00 p.m.
    Closed after Dec. 19th. Re-open on January 5th

    Lunch Menu: Pdf File
    Dinner Menu:      Pdf file
    Private Menu:     Pdf file

    For More Information, please go to: www.TheRanchersClub.com

    Pictured below is The Ranchers Club.

rc 2b

wine

New wine Menu! Click here.

 

Taylor’s Dining Room
Taylor’s Dining Room is located on the west side of campus in the HESW building. It is elegantly decorated in creams and beiges with touches of black. During the semester, Taylor’s is operated as a fine dining teaching laboratory at lunch hour.

It is available for private dinners, wedding receptions and meetings on weekends and evenings and the Rancher’s Club Catering provides exclusive catering for Taylor’s.
Lunch: T-F 11:30 a.m. – 1:00 p.m.
Taylor’s Dining Room: Taylor’s Dining Room is located on the west side of campus in the HESW building. It is elegantly decorated in creams and beiges with touches of black. During the semester, Taylor’s is operated as a fine dining teaching laboratory at lunch hour. It is available for private dinners, wedding receptions and meetings on weekends and evenings and the Rancher’s Club Catering provides exclusive catering for Taylor’s. Lunch: T-F 11:30 a.m. – 1:00 p.m

 

Westside Café
The Westside Café is a student-operated business maintained by students of the OSU School of Hotel and Restaurant Administration. The goal is to strive for excellence and exceed expectations. Sandwiches, salads, and burgers are the specialty in this fun café, quick and friendly service is at the top of the menu. Open: M-Th. 8:30 a.m. - 2:00 p.m., Friday, 8:30 – 1:30 p.m.

Westside Café: The Westside Café is a student-operated business maintained by students of the OSU School of Hotel and Restaurant Administration. The goal is to strive for excellence and exceed expectations. Sandwiches, salads, and burgers are the specialty in this fun café, quick and friendly service is at the top of the menu. Open: M-Th. 8:30 a.m. - 2:00 p.m., Friday, 8:30 – 1:30 p.m.

The Atherton Hotel at OSU in Stillwater, Oklahoma offers three restaurants - three distinctive experiences where guests are treated to great food while students are prepared for careers in the hospitality industry by getting an advanced taste of what is involved in running an authentic restaurant.

 

Guestrooms at The Atherton Hotel at OSU are elegantly appointed with cherry wood furniture, overstuffed wingchairs, the finest of fabrics, and lavish amenities. Luxurious feather enhanced sleep systems include down comforters, feather beds and 400 thread count triple sheeting in each of the eighty-one guestrooms that will welcome the weary traveler.

Atherton Hotel: H103 Student Union Stillwater, OK 74078, E-Mail Address: ranchers@okstate.edu. For Room Reservations: 405.744.6835, Fax: 405. 744.7652, Group Sales: 405. 744.7695, Rancher's Club Catering: 405. 744.5220 , Reservations The Rancher's Club: 405.744.BEEF. Rancher’s Club Web Address: www.TheRanchersClub.com . Hotel Web Address: www.AthertonHotelAtOSU.com.